Apple Coleslaw
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 red or golden delicious apples2 tsp. lemon juice2 tsp. sugar4 c. shredded cabbage1/2 c. chopped walnuts1/4 tsp. white pepper1/2 c. seedless raisins1/2 c. mayonnaise1/2 tsp. salt
Wash the apples well, dice them (not too small). Put apples in a small bowl with sugar and lemon juice. Add the raisins and stir. Cover and set aside.
Prepare cabbage and put in large bowl. Toss with apple mixture, mayonnaise and walnuts. Season to taste with salt and pepper. If more mayonnaise is needed, add 1/4 cup more. Refrigerate for 1 hour, covered.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user S33649.
Prepare cabbage and put in large bowl. Toss with apple mixture, mayonnaise and walnuts. Season to taste with salt and pepper. If more mayonnaise is needed, add 1/4 cup more. Refrigerate for 1 hour, covered.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user S33649.
Nutritional Info Amount Per Serving
- Calories: 662.4
- Total Fat: 25.1 g
- Cholesterol: 76.8 mg
- Sodium: 220.8 mg
- Total Carbs: 119.1 g
- Dietary Fiber: 14.4 g
- Protein: 12.4 g
Member Reviews