Almond Coconut Banana Bread

Name: Almond Coconut Banana Bread Recipe
Yield: 24
Ingredients: 4 cups almond flour; 2 cups coconut flour; 1 tsp salt; 2 tsp baking soda; 1 tsp baking powder; 1/4 cup agave nectar; 1/2 c. coconut oil; 6 eggs; 2 tbsp vanilla extract; 2 and a half cups mashed banana

Number of Servings: 24

Ingredients

4 cups almond flour2 cups coconut flour1 tsp salt2 tsp baking soda1 tsp baking powder1/4 cup agave nectar1/2 c. coconut oil6 eggs2 tbsp vanilla extract2 and a half cups mashed banana

Directions

mix and bake at 350 until firm in the middle and golden on top. Smells and tastes syrupy, would make a great breakfast.

Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user MOUSCELIA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 292.2
Total Fat: 18.5 g
Cholesterol: 41.6 mg
Sodium: 238.1 mg
Total Carbs: 19.7 g
Dietary Fiber: 6.6 g
Protein: 9.0 g

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Member Reviews

JOHNMARTINMILES
Too many �don�t like�em� ingredients - 10/8/18