Eggy Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 extra large egg2 slices bread1 tbsp vegetable oil
Dump the oil in a pan and heat it up. In the meantime, scramble the egg in a wide bowl. Once the oil is hot, dip the slices of bread in the egg coating both sides. Then, put the slices of bread in the pan, flipping when the first side is brown. Brown both sides and eat with ketchup or maple syrup or whatever.
Number of Servings: 2
Recipe submitted by SparkPeople user PSEUDOINTELLECT.
Number of Servings: 2
Recipe submitted by SparkPeople user PSEUDOINTELLECT.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 10.9 g
- Cholesterol: 123.3 mg
- Sodium: 169.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.2 g
- Protein: 5.9 g
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