Holiday Sausage and Apple Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, salted, 1 stick Italian Sausage, pork, 5 link, 4/lb Apples, fresh, 2 cup, quartered or chopped Onions, raw, 1 cup, chopped Water, tap, 1.5 cupSwanson Chicken Broth 99% Fat Free, 2 cup Pepperidge Fram Herb Seasoned Stuffing, 16 oz package
Cook Sausage
Use same pan- fry apples and onions until tender
Boil Water, Broth and Butter
Add stuffing
Mix in Crumbled Sausage and Cooked apple and onions
Bake 20 min for crisp top ( not necessary)
Makes Apprx 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHERKF.
Use same pan- fry apples and onions until tender
Boil Water, Broth and Butter
Add stuffing
Mix in Crumbled Sausage and Cooked apple and onions
Bake 20 min for crisp top ( not necessary)
Makes Apprx 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHERKF.
Nutritional Info Amount Per Serving
- Calories: 418.8
- Total Fat: 24.5 g
- Cholesterol: 56.1 mg
- Sodium: 1,081.4 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.8 g
- Protein: 12.1 g
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