Mixed Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Turnips, 1 smallParsnips, 2 9' longCarrots, raw, 2 cups choppedGreen Peppers (bell peppers) .5 cup choppedRutabega (2 cups cubed)Cabbage, fresh, 2 smal heads, shreddedOnions, raw, 1 large, choppedDiced Tomatoes with garlic, 2 - 8oz. can8 cups water.5 cup chicken bouillon granules
..Add all ingredients into a large stock pot and bring to a rolling boil for 20 minutes. Simmer on low for 60 minutes.
Serving Size: makes 7 1.5 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JIGUENO.
Serving Size: makes 7 1.5 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JIGUENO.
Nutritional Info Amount Per Serving
- Calories: 67.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 292.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.5 g
- Protein: 2.1 g
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