Avocado Salad with Ginger and Peanuts

Name: Avocado Salad with Ginger and Peanuts Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/3 cup rice vinegar; 1/4 cup of sugar; salt; 2 tbsp. minced or grated peeled fresh ginger; cilantro for garnish; 2 medium avocado pitted peeled and sliced; 1/4 cup chopped roasted peanuts for garnish; Put the vinegar sugar a pinch of salt and 2 tbsp. water in a small saucepan over medium heat. Cook stirring until the sugar dissolves. Add the ginger and continue cooking stirring occasionally as the dressing bubbles gently and thickens about 5 minutes. When it gets noticeably syrupy remove from the heat cool cover tightly and refrigerate until very cold at least an hour or so. The dressing can be made ahead and kept for up to 2 days.; To serve overlap the avocado slices on individual plates or a large platter. Drizzle each with the ginger dressing and garnish with a sprinkle of peanuts and the cilantro.

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1/3 cup rice vinegar1/4 cup of sugarsalt2 tbsp. minced or grated peeled fresh gingercilantro for garnish2 medium avocado, pitted, peeled, and sliced1/4 cup chopped roasted peanuts for garnishPut the vinegar, sugar, a pinch of salt, and 2 tbsp. water in a small saucepan over medium heat. Cook, stirring until the sugar dissolves. Add the ginger and continue cooking, stirring occasionally, as the dressing bubbles gently and thickens, about 5 minutes. When it gets noticeably syrupy, remove from the heat, cool, cover tightly, and refrigerate until very cold, at least an hour or so. The dressing can be made ahead and kept for up to 2 days. To serve, overlap the avocado slices on individual plates or a large platter. Drizzle each with the ginger dressing and garnish with a sprinkle of peanuts and the cilantro.

Directions

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERHAHA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving