Hoppin' John Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup uncooked rice1/4 cup fresh lemon juice1 jalapeno pepper1 garlic clove, pressed1 tsp salt1/4 tsp pepper1 can black eye peas1/2 cup chopped celery1/2 cup loosely packed fresh parsely leaves, chopped1/4 cup chopped green onions
1. Prepare rice according to package
2 Meanwhile, whisk together lemon juice, olive oil, jalapeno pepper,garlic, salt, pepper, in a large bowl. Stir in rice, peas, celery, and parsley until blended. Cover and chill 2 hours. Sprinkle with green onions just before serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JCNAPLES.
2 Meanwhile, whisk together lemon juice, olive oil, jalapeno pepper,garlic, salt, pepper, in a large bowl. Stir in rice, peas, celery, and parsley until blended. Cover and chill 2 hours. Sprinkle with green onions just before serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JCNAPLES.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 482.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
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