Brown Rice and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Rice, Kraft Minute Whole Grain Brown Rice, 0.5 cup uncookedCanned Tomatoes in juice, 1 14 oz. can Garlic powder, 1/2 tsp *Onion powder, 1/2 tsp Oregano, ground, 1/4 tsp Parsley, dried, 1/4 tsp Basil, 1/4 tsp
A quick, easy, and low-cal side-dish for two (and can be easily doubled for more)...you can change up the spices if you're better at this kind of thing than I am!
1. Bring canned tomatoes and all spices to a boil (if using whole tomatoes, make sure you break them up with your hands or a fork first)
2. Add brown rice and cook according to package directions.
Number of Servings: 2
Recipe submitted by SparkPeople user LUCY0501.
1. Bring canned tomatoes and all spices to a boil (if using whole tomatoes, make sure you break them up with your hands or a fork first)
2. Add brown rice and cook according to package directions.
Number of Servings: 2
Recipe submitted by SparkPeople user LUCY0501.
Nutritional Info Amount Per Serving
- Calories: 108.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 126.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
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