Hungarian Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 onions1/4 cup paprika8 oz. sour cream2T. butter1 lb. beef (cubed)16 oz. package egg noodles (or other pasta)
1. Dice onions (large dice) and brown in butter
2. cut up beef
3. combine beef and browned onions into a dutch oven and add paprika, simmer for 2 hours
4. cook noodles according to package directions to be done at the same time as the beef and onion mixture
5. add sour cream to beef and onion mixture
6. serve over noodles
Serving Size: makes 8 servings: 1 cup noodles, 1 cup goulash
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYKITTEMMING.
2. cut up beef
3. combine beef and browned onions into a dutch oven and add paprika, simmer for 2 hours
4. cook noodles according to package directions to be done at the same time as the beef and onion mixture
5. add sour cream to beef and onion mixture
6. serve over noodles
Serving Size: makes 8 servings: 1 cup noodles, 1 cup goulash
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYKITTEMMING.
Nutritional Info Amount Per Serving
- Calories: 407.4
- Total Fat: 12.2 g
- Cholesterol: 99.1 mg
- Sodium: 71.6 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 4.3 g
- Protein: 23.3 g
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