Jessi's Ranch Potato Salad

  • Number of Servings: 2
Ingredients
Small potato, baked, peeled and cubed1/2 small egg, chopped1 Tbs Bacon bits (Hormel)1 Tbs lowfat Milk1 Tbs light Hidden Valley Ranch1/4 tsp salt2 dashes ground black pepper
Directions


Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RENSINGSTOO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 102.5
  • Total Fat: 3.6 g
  • Cholesterol: 39.3 mg
  • Sodium: 499.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

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