Mango Avacado Salsa (1/2 Cup Servings)

Name: Mango Avacado Salsa (1/2 Cup Servings) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 mango peeled and chopped; 2 avacado peeled and chopped; 1 medium red onion chopped; 1 can Bush's Low Sodium Black Beans; 2 tbsp extra virgin olive oil; .25 tbsp coarse sea salt; 1/8 c lime juice

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

2 mango peeled and chopped2 avacado peeled and chopped1 medium red onion chopped1 can Bush's Low Sodium Black Beans2 tbsp extra virgin olive oil.25 tbsp coarse sea salt1/8 c lime juice

Directions

Combine all ingredients, mix well, serve with your favorite tortilla chips (not included in calorie count).

Serving Size: Makes 8 1/2 cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user TINATC26.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 205.3
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 165.9 mg
Total Carbs: 28.2 g
Dietary Fiber: 4.1 g
Protein: 4.8 g

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