Chinese Chicken with Cashew Nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
onion, 1 smallMushrooms, 2 medCarrot, 1 small, Cabbage leaf, Asda Fame Grilled Chicken Breast Fillet, 50gmRoot Ginger, 1 teaspoonAsda Free From (Gluten free) Soy Sauce, 1 teaspoonAsda Chinese 5 Spice powder, 1 teaspoonCornflour, 10gm (1 teaspoon)Marigold Swiss Vegetable Bouillon Powder (Gluten Free), 1 teaspoon (5gm)
Cut the carrot into thin strips, shred the cabbage leaf. Chop the onion and mushroom finely and fry in a pan with the sesame oil. Add the chicken, carrot, ginger , cashews and bouillon powder and cook for a few more minutes, stirring. Add the shredded cabbage. Remove from the heat and add the cornflour and 5 spice powder, stirring to coat the vegetables. Add about a cup of water, stir and bring to boil, adding more water if a thinner soup is preferred. Cook for about 5 minutes, so that the vegetables are still crunchy. Add a teaspoon of soy sauce. Serve
Serving Size: 2 x 1/2 pint bowls
Number of Servings: 2
Recipe submitted by SparkPeople user MRS-BLOBBY.
Serving Size: 2 x 1/2 pint bowls
Number of Servings: 2
Recipe submitted by SparkPeople user MRS-BLOBBY.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 27.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 6.4 g
- Protein: 15.5 g
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