Thai Seafood Noodle Salad

Name: Thai Seafood Noodle Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 100g fine rice noodles (cooked as per pack instructions and allowed to cool); 1/2 clove garlic grated or crushed; 2 tbsp fish sauce; 1 tbsp lime juice; 2 tsps peanut oil; 2 spring onions sliced thinly; 1/4 cup coarsely chopped coriander leaf; 1 red bird eye (thai) chilli finely chopped; 500g ish of cooked seafood (I used a mixture of prawns and scallops fried off in oil and butter)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

100g fine rice noodles (cooked as per pack instructions and allowed to cool)1/2 clove garlic, grated or crushed2 tbsp fish sauce1 tbsp lime juice2 tsps peanut oil2 spring onions, sliced thinly1/4 cup coarsely chopped coriander leaf1 red bird eye (thai) chilli, finely chopped500g ish of cooked seafood (I used a mixture of prawns and scallops, fried off in oil and butter)

Directions

Whisk the garlic, fish sauce, lime juice and oil in a large bowl.
Add the cold noodles, onion, coriander, chilli and seafood and toss gently.
Chill if time.
You can add a tbsp or 2 of chopped peanuts if you fancy

Serving Size: Serves 2 as a light lunch or starter

Number of Servings: 2

Recipe submitted by SparkPeople user PENFOLDROCKS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving