Steak and Baked Potatoes

Name: Steak and Baked Potatoes Recipe
Yield: 3
Ingredients: 3 strip steaks trimmed of all fat (4 oz each); 4 tbs margarine; salt and pepper to taste; 3 small baked potatoes

Number of Servings: 3

Ingredients

3 strip steaks, trimmed of all fat (4 oz each) 4 tbs margarinesalt and pepper to taste3 small baked potatoes

Directions

Trim all fat from steak. Rub each steak with 1 teaspoon margarine and season with salt and pepper to taste. Brown steaks on high heat for about 4 minutes each side. Serve with baked potatoes with 1 tablespoon margarine each.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 424.7
Total Fat: 24.2 g
Cholesterol: 60.0 mg
Sodium: 470.4 mg
Total Carbs: 29.1 g
Dietary Fiber: 3.0 g
Protein: 24.4 g

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