Black Bean Corn Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Serving Size: Makes about 10 small servings
Number of Servings: 10
Recipe submitted by SparkPeople user MUSICTEACHER61.
I used canned black beans, fresh cooked sweet corn (cooked, then cooled and cut from the cob-frozen would work fine), fresh lime juice, celery, red peppers, scallions.
Serving Size: Makes about 10 small servings
Number of Servings: 10
Recipe submitted by SparkPeople user MUSICTEACHER61.
Nutritional Info Amount Per Serving
- Calories: 135.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 305.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 5.1 g
- Protein: 5.6 g
Member Reviews