Black Bean Corn Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
I used canned black beans, fresh cooked sweet corn (cooked, then cooled and cut from the cob-frozen would work fine), fresh lime juice, celery, red peppers, scallions.
Directions


Serving Size: Makes about 10 small servings

Number of Servings: 10

Recipe submitted by SparkPeople user MUSICTEACHER61.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 135.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.6 g

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