Watermelon mint salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
3 Cups Diced watermelon1.5 Cups peeled and diced cucumber2 Tbs chopped fresh mint1 oz Fetta Cheese3 Tbs. Kraft Balsamic Vinaigrette
Directions
Mix all ingredients and serve right away

Serving Size: makes 9 .5 cup servings

Number of Servings: 9.5

Recipe submitted by SparkPeople user NANCYLACH.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 41.6
  • Total Fat: 2.1 g
  • Cholesterol: 2.1 mg
  • Sodium: 82.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

Member Reviews
  • DONWGNR
    I sometimes skip the Balsamic vinaigrette and use Raspberry vinaigrette......brings out the sweetness in the watermelon! Very yummy recipe as is though too! - 6/26/13