Watermelon mint salad
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
Directions
3 Cups Diced watermelon1.5 Cups peeled and diced cucumber2 Tbs chopped fresh mint1 oz Fetta Cheese3 Tbs. Kraft Balsamic Vinaigrette
Mix all ingredients and serve right away
Serving Size: makes 9 .5 cup servings
Number of Servings: 9.5
Recipe submitted by SparkPeople user NANCYLACH.
Serving Size: makes 9 .5 cup servings
Number of Servings: 9.5
Recipe submitted by SparkPeople user NANCYLACH.
Nutritional Info Amount Per Serving
- Calories: 41.6
- Total Fat: 2.1 g
- Cholesterol: 2.1 mg
- Sodium: 82.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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