Tuna Puttanesca

Name: Tuna Puttanesca Recipe
Yield: 6
Ingredients: 1 can all white albacore tuna packed in water; 3 cloves garlic; 1/2 box gemelli pasta; 1/4 -1/2 cup chopped Kalmata olives; 1-2tsp olive oil; 1/2 -3/4 cup chopped seeded vine ripe tomatoes or plum tomatoes; 3 Tbsp red wine; 1/4 tsp cayenne pepper; 1/4 tsp salt

Number of Servings: 6

Ingredients

1 can all white albacore tuna packed in water3 cloves garlic1/2 box gemelli pasta1/4 -1/2 cup chopped Kalmata olives1-2tsp olive oil1/2 -3/4 cup chopped,seeded, vine ripe tomatoes or plum tomatoes3 Tbsp red wine1/4 tsp cayenne pepper1/4 tsp salt

Directions

Cooke pasta according to box. Over med-high heat, sautee the garlic in the olive oil till golden. Add kalmata olives and cayenne pepper. Add the chopped vine tomatoes and 3 tbsp of red wine and tuna. SImmer for 10minutes until it reduces slightly. Keep warm. When pasta is cooked add pasta to skillet and mix thoroughly. Let sit for 10 minutes for sauce and juices to absorb.

Number of Servings: 6

Recipe submitted by SparkPeople user JDHPSU79.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving