Stir-Fry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
~2-1/2 teaspoons Argo® Corn Starch~1 tablespoon and 3/4 teaspoon brown sugar ~1/8 teaspoon Spice Islands®~Crushed Red OR Cayenne Pepper ~3 tablespoons and 1 teaspoon Karo® Light Corn Syrup ~3 tablespoons and 1 teaspoon soy sauce ~2-1/2 teaspoons dry sherry ~1-1/4 teaspoons sesame oil ~1-1/4 teaspoons rice vinegar ~1-1/4 teaspoons minced fresh ginger ~3/4 teaspoon minced garlic
Directions:
1. Stir corn starch, brown sugar and crushed red pepper together in a small saucepan OR 1-quart microwaveable dish.
2. Add remaining ingredients; stir well.
3. Cook over medium heat (OR microwave on HIGH (100%) for 2 minutes) stirring occasionally.
4. Heat until mixture boils for 1 full minute.
5. Cook and stir an additional 1 to 2 minutes, or until thickened to a syrup-like consistency.
6. Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats. Store covered in refrigerator for up to 2 weeks.
Serving Size: .25 cups
Number of Servings: 5
Recipe submitted by SparkPeople user CEDENTON.
1. Stir corn starch, brown sugar and crushed red pepper together in a small saucepan OR 1-quart microwaveable dish.
2. Add remaining ingredients; stir well.
3. Cook over medium heat (OR microwave on HIGH (100%) for 2 minutes) stirring occasionally.
4. Heat until mixture boils for 1 full minute.
5. Cook and stir an additional 1 to 2 minutes, or until thickened to a syrup-like consistency.
6. Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats. Store covered in refrigerator for up to 2 weeks.
Serving Size: .25 cups
Number of Servings: 5
Recipe submitted by SparkPeople user CEDENTON.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 657.2 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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