Meat Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Ground Pork, 1 poundMashed Potatoes, 5 cups Onions, raw, .3 cup, chopped Saltine Crackers (Saltines), 6 cracker Sage, ground, 2 tbsp Salt, 1 tsp Pepper, black, 1 tbsp Pie crust, ready-to-bake
Pre-heat oven to 375.
Cook onions and pork in skillet, once pork looks done I add 1/2c. water and let that evaporate. At the same time I make a batch of mashed potatoes (I use low fat milk and butter - this cal amount is already added in). Once pork mixture is ready crumble 6 saltine crackers in (this allows any fat to be absorbed).
Start folding the mashed potatoes into the pork mixture. I do this with about one cup at a time, you do not want too many potatoes or you will lose the flavor. It is usually 4-5 cups. Now is time to add the sage. sprinkle generously on top of mixture; add to taste. Fill a pillsbury type "roll and go" pie, add pie top. place in oven and cook until pie is done (I go by the box). This recipe is set at eight slices
Number of Servings: 8
Recipe submitted by SparkPeople user IMPERFECTION16.
Cook onions and pork in skillet, once pork looks done I add 1/2c. water and let that evaporate. At the same time I make a batch of mashed potatoes (I use low fat milk and butter - this cal amount is already added in). Once pork mixture is ready crumble 6 saltine crackers in (this allows any fat to be absorbed).
Start folding the mashed potatoes into the pork mixture. I do this with about one cup at a time, you do not want too many potatoes or you will lose the flavor. It is usually 4-5 cups. Now is time to add the sage. sprinkle generously on top of mixture; add to taste. Fill a pillsbury type "roll and go" pie, add pie top. place in oven and cook until pie is done (I go by the box). This recipe is set at eight slices
Number of Servings: 8
Recipe submitted by SparkPeople user IMPERFECTION16.
Nutritional Info Amount Per Serving
- Calories: 365.8
- Total Fat: 18.1 g
- Cholesterol: 55.9 mg
- Sodium: 856.3 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.4 g
- Protein: 18.2 g