Bittman's upside down tuna salad

Name: Bittman''s upside down tuna salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 carrots cut into chunks; 2 celery stalks cut into chunks; 2 scallions cut into chunks; 1/2 cup cooked or canned white beans; grated zest and juice of 1 lemon; 2 T. olive oil; 2 T. mayonnaise; 2 cans of tuna; salt and pepper

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

2 carrots, cut into chunks2 celery stalks, cut into chunks2 scallions, cut into chunks1/2 cup cooked or canned white beansgrated zest and juice of 1 lemon2 T. olive oil2 T. mayonnaise2 cans of tunasalt and pepper

Directions

In a food processor, pulse the veggies until they are in small bits. Add the beans and the sauce ingredients and pulse 3 or 4 times. Stir in the tuna and season.

Serving Size: 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user CUTENFUN2BWITH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 254.9
Total Fat: 12.7 g
Cholesterol: 26.6 mg
Sodium: 418.7 mg
Total Carbs: 11.7 g
Dietary Fiber: 3.6 g
Protein: 23.6 g

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