Spinach Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 c Fresh Spinach6 potatoes, peeled & chopped3 tbsp butter substitute1 c reduced fat sour cream1 tbsp chopped onion1 tsp salt1/4 dill, dried
Preheat over to 350
Sautee spinach with onions until cooked through
Place potatoes in a pot, covered with water, and bring to a boil. Cook 15 min until tender, but firm.
Drain, cool slightly and mash.
Mix all ingredients together in a bowl and transfer to greased casserole dish.
Bake 20 min. Optional to top with cheese - cook until bubbly & slightly brown.
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIESUE.
Sautee spinach with onions until cooked through
Place potatoes in a pot, covered with water, and bring to a boil. Cook 15 min until tender, but firm.
Drain, cool slightly and mash.
Mix all ingredients together in a bowl and transfer to greased casserole dish.
Bake 20 min. Optional to top with cheese - cook until bubbly & slightly brown.
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIESUE.
Nutritional Info Amount Per Serving
- Calories: 275.2
- Total Fat: 7.0 g
- Cholesterol: 11.3 mg
- Sodium: 346.5 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 6.1 g
- Protein: 6.5 g
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