gluten-free vanilla cinnamon tea cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
130 g (1 C) rice flour1/2 tsp baking powder1/2 tsp salt3 Tbsp sugar (brown, cassonade)1/4 tsp cinnamon1 egg, beaten1/4 tsp vanilla extract1/2 C water
mix dry ingredients & wet ingredients separately;
add wet ingredients to dry & mix (will be a bit runny)
spoon into small muffin tray, lined with coconut oil (or other)
bake 8 minutes, check
when the tops start to "crack", bake 2 minutes more
(*note: they will not brown)
Let cool & enjoy with jam, jelly, honey, or nothing at all!
Serving Size: makes 10-12 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user SLIM.ONE.
add wet ingredients to dry & mix (will be a bit runny)
spoon into small muffin tray, lined with coconut oil (or other)
bake 8 minutes, check
when the tops start to "crack", bake 2 minutes more
(*note: they will not brown)
Let cool & enjoy with jam, jelly, honey, or nothing at all!
Serving Size: makes 10-12 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user SLIM.ONE.
Nutritional Info Amount Per Serving
- Calories: 70.1
- Total Fat: 0.7 g
- Cholesterol: 18.5 mg
- Sodium: 32.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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