slow cooker teriyaki peach pork chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 small pork chops2 medium russett potatoes2 medium peaches1 tablespoon cinnamon3 tablespoons soy sauce1 cup water2 cups applesauce
Directions
combine applesauce, water, soy sauce, and cinnamon in slow cooker. set it on high for 3 hours. cut up peaches as finely as possible, add to mix. cut up potatoes into small cubes, add to mix. add pork chops, and cover!

Serving Size: makes 6 pork chops with fixins

Number of Servings: 6

Recipe submitted by SparkPeople user ADRIANAGOUGH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 211.9
  • Total Fat: 4.6 g
  • Cholesterol: 43.0 mg
  • Sodium: 614.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 18.2 g

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