Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs cubed red potatoes1/2 cup Lite Mayo1/2 cup Sour Cream1/4 cup chopped celery1/4 cup sliced green onion1 1/2 tsp Mustard Seed1 3/4 tsp Seasoned Salt
1. Bring potatoes to a boil in large saucepan for 10 minute or until fork-tender. Drain and cool slightly.
2. Mix ingredients and toss potatoes until coated.
3. Serve immediately or refrigerate.
Serving Size: 8 3/4 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JADIUS.
2. Mix ingredients and toss potatoes until coated.
3. Serve immediately or refrigerate.
Serving Size: 8 3/4 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JADIUS.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 5.6 g
- Cholesterol: 5.9 mg
- Sodium: 187.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
Member Reviews