banana cup cakes/muffins

Name: banana cup cakes/muffins Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 1 can Garbanzo beans (rinsed and drained); 4 eggs; 1/2 cup white sugar; 1/2 cup brown sugar; 3/4 cup oat flour (or ground whole oats in a food processor); 3/4 cup almond flour; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 2 large ripe banana's; 1 Tbsp vanilla

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 can Garbanzo beans (rinsed and drained)4 eggs1/2 cup white sugar1/2 cup brown sugar3/4 cup oat flour (or ground whole oats in a food processor)3/4 cup almond flour1 1/2 tsp baking powder1 1/2 tsp baking soda2 large ripe banana's1 Tbsp vanilla

Directions

pre heat your oven to350 degrees F. Rinse and drain Garbanzo beans, blend in a food processor with eggs till smooth. Add the rest of ingredients one at a time and blend until well incorporated. Pour into a greased 9X13 or 24 greased cup cake cups. This works with or with out papers and come out nicely if you spray the cups. bake a 13X9 for 35 minutes and cup cakes take about 15 but my one pan is darker and was done sooner than the other. poke with a tooth pick or knife to check if done. let cool for at least 10 minutes before cutting.
My kids like to enjoy the cake with a dollop of non-dairy whip cream on top
you could also add nuts, raisins or chocolate chips

*if you are looking for a "yellow cake" I think you could replace the banana with pumpkin, squash or The Sneaky Chef's orange puree. I will probably try this next time.
Happy cooking
Serving Size:�makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user PRZYBYCW.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving