shrimp pasta salad

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  • Number of Servings: 6
Ingredients
16 oz of cooked shrimp8 oz of cooked past4 tbsp wishbone olive oil vinergarette1 cup fresh broccoli chopped1 cup cherry tomatoes1 cup shredded cheddar cheese
Directions
In two separate sauce pans boil shrimp and pasta noodles until tender. Strain and allow to cool. Add your broccoli tomatoes and cheese and top with the wishbone vinegarette and mix all together and enjoy.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LEBLACK1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 308.3
  • Total Fat: 7.6 g
  • Cholesterol: 179.6 mg
  • Sodium: 292.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.8 g

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