Asparagus-Pea Casserole

Name: Asparagus-Pea Casserole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1/4 stick butter; 2 cups English peas drained; 1 cup asparagus tips drained; 2 hard-cooked eggs sliced; 4 Tbs. grated mild Cheddar cheese; 1 cup mushroom soup; 1/2 cup milk; 1/2 cup cracker crumbs

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/4 stick butter2 cups English peas, drained 1 cup asparagus tips, drained 2 hard-cooked eggs, sliced4 Tbs. grated mild Cheddar cheese1 cup mushroom soup1/2 cup milk1/2 cup cracker crumbs

Directions

Butter casserole dish. Make layers of next four ingredients. Add mushroom soup and milk. Cover with cracker crumbs and use remaining butter on top.
Bake at 425 degrees for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CHERIC61.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.3
Total Fat: 11.1 g
Cholesterol: 87.5 mg
Sodium: 678.9 mg
Total Carbs: 16.3 g
Dietary Fiber: 3.1 g
Protein: 8.6 g

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