Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 C Hellman's Reduced Fat Mayonaise2 1/2 C Chunk white chicken1/2 C Chopped dill pickles1 C hard boiled eggs
Directions
Hard boil the eggs & chop them up. Mix all ingredients together. Serve on crackers, bread, or plain.

Number of Servings: 15

Recipe submitted by SparkPeople user ANGEL.TURNER.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 83.4
  • Total Fat: 3.8 g
  • Cholesterol: 55.1 mg
  • Sodium: 368.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.1 g

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