Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 C Hellman's Reduced Fat Mayonaise2 1/2 C Chunk white chicken1/2 C Chopped dill pickles1 C hard boiled eggs
Hard boil the eggs & chop them up. Mix all ingredients together. Serve on crackers, bread, or plain.
Number of Servings: 15
Recipe submitted by SparkPeople user ANGEL.TURNER.
Number of Servings: 15
Recipe submitted by SparkPeople user ANGEL.TURNER.
Nutritional Info Amount Per Serving
- Calories: 83.4
- Total Fat: 3.8 g
- Cholesterol: 55.1 mg
- Sodium: 368.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 11.1 g
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