Shrimp Stuffed Poblano
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 poblano pepper8 shrimp1 serving Boca CrumblesPepper to taste
Peel, devein and remove tails from shrimp.
Roast peppers over indirect heat on the grill for about 5 minutes (just enough to warm them so they do not crack when removing the seeds).
Carefully cut top of pepper (leaving part of the top intact) and remove the seeds and veins from the pepper.
Add the Shrimp and Boca crumbles and black pepper and close lid of pepper over the top.
Grill for 20-25 minutes over indirect heat turning occassionally.
Remove from grill and serve with Avocado-Cilantro Sauce.
Serving Size: Makes 1 stuffed pepper
Number of Servings: 1
Recipe submitted by SparkPeople user JAMIEA8.
Roast peppers over indirect heat on the grill for about 5 minutes (just enough to warm them so they do not crack when removing the seeds).
Carefully cut top of pepper (leaving part of the top intact) and remove the seeds and veins from the pepper.
Add the Shrimp and Boca crumbles and black pepper and close lid of pepper over the top.
Grill for 20-25 minutes over indirect heat turning occassionally.
Remove from grill and serve with Avocado-Cilantro Sauce.
Serving Size: Makes 1 stuffed pepper
Number of Servings: 1
Recipe submitted by SparkPeople user JAMIEA8.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 1.0 g
- Cholesterol: 75.1 mg
- Sodium: 357.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 4.2 g
- Protein: 21.6 g
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