Caramel Ice Cream Topping
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Apple juice, unsweetened, 1 cup Applesauce, unsweetened, 1 cup Yogurt, Yoplait Lowfat Vanilla, 1 cupPeanut Butter, smooth style, 2 tbsp caramel ice cream topping 1Tbsp, caramel ice cream topping 1/4 cup
Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.
Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses, swirl in the remaining tablespoon of caramel topping before serving.
Serving Size: Makes 3 glasses
Number of Servings: 3
Recipe submitted by SparkPeople user SATINSMAMA.
Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses, swirl in the remaining tablespoon of caramel topping before serving.
Serving Size: Makes 3 glasses
Number of Servings: 3
Recipe submitted by SparkPeople user SATINSMAMA.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 6.6 g
- Cholesterol: 6.7 mg
- Sodium: 100.6 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.7 g
- Protein: 5.5 g
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