Stone Fruit Salad with Toasted Almonds BOOKWORM27S's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup reisling or other sweet white wine1 tbsp. white wine vinegar1 tblsp.almond oil1/4 tsp. salt1/8 tsp. black pepper8 cups salad greens3 olums, sliced2 peaches,peeled and sliced2 apricots, [eeled and sliced3/4 cup pitted fresh cherries1/4 cup (2 ounces) crumbled goat cheese2 tblsp.sliced almonds, toasted
Preparation
Heat wine in a medium saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes). Remove from heat, and stir in vinegar, oil, salt, and pepper.
To serve salad, toss salad greens and fruit with dressing. Sprinkle with goat cheese and sliced almonds. Serve immediately
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CTUPTON.
Heat wine in a medium saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes). Remove from heat, and stir in vinegar, oil, salt, and pepper.
To serve salad, toss salad greens and fruit with dressing. Sprinkle with goat cheese and sliced almonds. Serve immediately
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CTUPTON.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 5.2 g
- Cholesterol: 5.0 mg
- Sodium: 129.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.2 g
- Protein: 4.3 g
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