Beef Lo Mein

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Spaghetti, cooked (pasta), 453 grams (1 lb) Kikkoman Lite Soy Sauce, 6 tbsp Beef, top sirloin, 16 oz BirdsEye Steamfresh Asian Medley 3.5, 4 serving (2 pkgs) 100% Extra Virgin Olive Oil Cooking Spray, .5 gram(s) 1 clove garlic
Directions
Cook spaghetti until slightly al dente. While spaghetti is cooking, cut up beef into smaller pieces (want to be able to eat without cutting-bite-sized chunks). Slice or mince garlic. In a wok or large frying pan; spray pan with cooking spray & sautee garlic. Add meat & cook until just done (no longer pink in middle). While meat is cooking heat vegetables. Once meat is cooked, remove from pan. Re-spray frying pan or wok & add soy sauce. After draining spaghetti, add to pan & mix until thoroughly coated with soy sauce. Add vegetables & beef to spaghetti, mix together & fry in pan to likeness.

Serving Size: Makes 4 nice sized servings!

Number of Servings: 4

Recipe submitted by SparkPeople user VICKIE1124.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 454.7
  • Total Fat: 11.8 g
  • Cholesterol: 100.9 mg
  • Sodium: 1,248.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 43.4 g

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