Idaho Spuds Instant Mashed Potatoes-Prepared
- Number of Servings: 2
Ingredients
1 3/4 c water1 c milk3 tbsp margarine3/4 tsp salt2 c Idaho Spuds Potato flakes
Heat water, margarine, & salt to rolling boil.
Remove from heat
Add milk & flakes
Stir with fork until desired consistancy is reached
Serving Size: Makes 6 1/2-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CJRTAYLOR.
Remove from heat
Add milk & flakes
Stir with fork until desired consistancy is reached
Serving Size: Makes 6 1/2-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CJRTAYLOR.
Nutritional Info Amount Per Serving
- Calories: 410.0
- Total Fat: 13.0 g
- Cholesterol: 10.0 mg
- Sodium: 1,147.1 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 3.0 g
- Protein: 10.0 g