Mama's Squash Casserole
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 cups summer squash, boiled1/2 small onion, chopped1 egg, beaten1 cup 2% cheddar cheese, shredded1 can 98% reduced fat mushroom soup1/2 stick light margarine1 cup reduced fat waverly or ritz crackers,crumbled
Mix all ingredients in bowl. Pour out into a greased, 8X11
Pyrex casserole dish. Bake at 350 for 30 min. or until browned on top.
Serving Size: makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDIC71750.
Pyrex casserole dish. Bake at 350 for 30 min. or until browned on top.
Serving Size: makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDIC71750.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 10.9 g
- Cholesterol: 39.2 mg
- Sodium: 405.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.9 g
- Protein: 6.2 g
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