Adobong Atay Balunbalunan

Name: Adobong Atay Balunbalunan Recipe
Yield: 5
Ingredients: Chicken liver pan-fried 250 grams (remove); *Chicken Gizzard Raw 250 gram (remove); Onions raw 1 cup chopped (remove); Garlic 10 cloves (remove); Ginger Root 5 slices (1 dia) (remove); *Soy Sauce 1 cup (remove); *Tropics Premium Quality Sukang Iloko - Cane Vinegar (1T) 1 tbsp (remove); *Peas green cooked boiled drained with salt 1 cup (remove)

Number of Servings: 5

Ingredients

Chicken, liver, pan-fried, 250 grams (remove)*Chicken Gizzard Raw, 250 gram (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 10 cloves (remove)Ginger Root, 5 slices (1" dia) (remove)*Soy Sauce, 1 cup (remove)*Tropics Premium Quality Sukang Iloko - Cane Vinegar (1T), 1 tbsp (remove)*Peas, green, cooked, boiled, drained, with salt, 1 cup (remove)

Directions

Chicken, liver, pan-fried, 250 grams (remove)
*Chicken Gizzard Raw, 250 gram (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 10 cloves (remove)
Ginger Root, 5 slices (1" dia) (remove)
*Soy Sauce, 1 cup (remove)
*Tropics Premium Quality Sukang Iloko - Cane Vinegar (1T), 1 tbsp (remove)
*Peas, green, cooked, boiled, drained, with salt, 1 cup (remove)

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SPARKTHATCHARM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving