Crock Pot Chicken Alfredo with Spinach and Mushrooms
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 9oz. pkg. frozen chopped spinach, thawed1 8oz. carton sliced mushrooms1 15oz. jar Newman's Own Alfredo Sauce3-4 chicken breasts (depending on size), cubed1 large red onion, coarsely chopped1/2-1 clove garlic, minced2 tsp. salt, or to taste1/2 tsp. freshly ground black pepper
Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.
Serving Size: Makes 3 large servings
Number of Servings: 3
Recipe submitted by SparkPeople user FLAXENGIRL1.
Serving Size: Makes 3 large servings
Number of Servings: 3
Recipe submitted by SparkPeople user FLAXENGIRL1.
Nutritional Info Amount Per Serving
- Calories: 518.5
- Total Fat: 22.0 g
- Cholesterol: 230.2 mg
- Sodium: 2,711.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.7 g
- Protein: 60.9 g
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