Doblados
- Number of Servings: 5
Ingredients
16 ounces extra lean ground turkey raw1 small red bell pepper, finely chopped1 small onion, finely chopped1/2 teaspoon pepper1/2 teaspoon salt1/4 teaspoon garlic powder (optional)10 flour tortillas1/4 cup olive oilsalsa rancheros (optional)
Cooked/ brown turkey
Mix turkey, pepper, onion, black pepper and salt(and garlic powder if using) together.
Put 1 heaping tablespoon of the turkey mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.
Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.
Drain on paper towels and serve warm. Serve with salsa if desired.
Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).
Serving Size: 2 patties per person
Number of Servings: 5
Recipe submitted by SparkPeople user BROWNEYEDBEAU.
Mix turkey, pepper, onion, black pepper and salt(and garlic powder if using) together.
Put 1 heaping tablespoon of the turkey mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.
Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.
Drain on paper towels and serve warm. Serve with salsa if desired.
Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).
Serving Size: 2 patties per person
Number of Servings: 5
Recipe submitted by SparkPeople user BROWNEYEDBEAU.
Nutritional Info Amount Per Serving
- Calories: 316.5
- Total Fat: 13.5 g
- Cholesterol: 36.0 mg
- Sodium: 320.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.9 g
- Protein: 24.2 g
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