Randy Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 3/4 cup water1 envelope yeast4 T sugar1 tsp salt1/4 cup canola oil5 cups flour
Stir all ingredients except flour until yeast is dissolved. Then add flour and stir until well blended and let raise until dough is double in bulk. Punch down and work out into rolls on greased cookie sheets. Let raise again and bake for 10 minutes in 400 oven. As soon as they come out of the oven, rub tops with butter.
Serving Size: Makes 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIFERM58.
Serving Size: Makes 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIFERM58.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 97.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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