Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
4 4oz cans of tuna packed in water, drained7 hard boiled eggs4 tbsp mayo (can use light mayo or miracle whip)4 tbsp of dill pickle relish
Hard boil, peel and chop up the eggs. Drain tuna. Combine eggs, tuna, mayo and relish until thoroughly mixed. Spread on crackers or use for sandwiches. Enjoy!
Serving Size: makes enough for about 15 sandwiches
Number of Servings: 14
Recipe submitted by SparkPeople user 1TWENTY7.
Serving Size: makes enough for about 15 sandwiches
Number of Servings: 14
Recipe submitted by SparkPeople user 1TWENTY7.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 6.1 g
- Cholesterol: 121.7 mg
- Sodium: 135.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.6 g
- Protein: 9.4 g
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