Noodle-Free Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 chicken breasts1 head celery1 bag carrots (about 10)1 onion2 chicken bullion cubes2 veggie bullion cubes10 cups of water
Directions
Boil the bullion cubes in the water.
Wash, cut up, and add the chicken, celery, carrots, & onion.
Leave on low boil for about 20-40 minutes.
Season to taste!

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIGHTJOURNEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 80.8
  • Total Fat: 1.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 753.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.4 g

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