Asaparagus Casserole

Name: Asaparagus Casserole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can asaparagus (save liquid); 1 can cream of mushroom soup; 1/2 cup cracker crumbs; 1 egg; 1/2 cup milk; 1/2 cup water; 1/2 cup grated cheddar cheese; 1/4 cup sliced almonds

(1)

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 can asaparagus (save liquid)1 can cream of mushroom soup1/2 cup cracker crumbs1 egg1/2 cup milk1/2 cup water1/2 cup grated cheddar cheese1/4 cup sliced almonds

Directions

Spray baking dish with Pam and lay asaparagus in dish. Mix liquid from asaparagus, cream of mushroom soup, egg, milk, and water and layer in baking dish. Top with cheese, cracker crumbs and almonds.
Bake at 325 degrees untill bubbly about 30 to 40 minutes.
Servings: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHERIC61.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 174.1
Total Fat: 10.9 g
Cholesterol: 70.4 mg
Sodium: 386.9 mg
Total Carbs: 10.7 g
Dietary Fiber: 1.9 g
Protein: 9.5 g

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Member Reviews

SANDALEIN
Sounds a bit rich. I left out the cream of mushroom soup and added some bacon (I just feel the combination of asparagus and bacon is unbeatable) instead. - 4/29/09