Potato Salad w/Dill & Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 pounds yellow-fleshed potatoes, cubed3/4 cup fat-free Miracle Whip1 cup fresh dill, minced1 tbsp hot mustard7 slices pre-cooked bacon, crumbled1/2 cup red onion, diced
Makes 8 1-cup servings.
Cook/Boil the potatoes.
Once the potatoes are cooked, add the Miracle Whip, mustard, bacon, dill and onion and mash/mix everything together.
Cook/Boil the potatoes.
Once the potatoes are cooked, add the Miracle Whip, mustard, bacon, dill and onion and mash/mix everything together.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 1.6 g
- Cholesterol: 4.4 mg
- Sodium: 172.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 4.6 g
- Protein: 7.6 g
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