Potato Salad w/Dill & Bacon

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 pounds yellow-fleshed potatoes, cubed3/4 cup fat-free Miracle Whip1 cup fresh dill, minced1 tbsp hot mustard7 slices pre-cooked bacon, crumbled1/2 cup red onion, diced
Directions
Makes 8 1-cup servings.

Cook/Boil the potatoes.

Once the potatoes are cooked, add the Miracle Whip, mustard, bacon, dill and onion and mash/mix everything together.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 184.5
  • Total Fat: 1.6 g
  • Cholesterol: 4.4 mg
  • Sodium: 172.6 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.6 g

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