Double Chocolate Dough - Nots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 teaspoons corn starch2 tablespoons cold water¾ cup sugar1 cup skim milk4 tablespoons light olive or canola oil1 tablespoon vanilla extract1 tablespoon brewed coffee2 ½ cups flour1 cup whole-wheat pastry flour½ cup unsweetened cocoa powder4 teaspoons baking powder½ teaspoon salt1 ¼ cups Splenda Granulated (or sugar)¼ cup cornstarch¼ cup unsweetened cocoa powder2 tablespoons hot water
In a large bowl, beat the corn starch with the cold water.
Gradually add sugar, beating constantly.
Stir in the milk, oil, vanilla and coffee.
Sift together the flours, cocoa powder, baking powder and salt.
Add to the liquid mixture, mixing well.
Cover and chill the dough for 30 min.
Preheat oven to 450 degrees. Spray a baking sheet.
Roll out dough on a lightly floured board to a 1/2" thickness and cut out.
Place the doughnuts and holes on the baking sheet, about 1" apart.
Bake for 10-15 min. Cool completely on wire racks.
Pour Splenda, cornstarch and cocoa powder in a blender or small food processor.
Blend until a very fine powder consistency is reached. Pour into a shallow bowl.
Add water and stir well until a thick consistency has been reached.
Dip cooled doughnuts into the glaze and allow to dry completely.
Number of Servings: 15
Recipe submitted by SparkPeople user JO_JO_BA.
Gradually add sugar, beating constantly.
Stir in the milk, oil, vanilla and coffee.
Sift together the flours, cocoa powder, baking powder and salt.
Add to the liquid mixture, mixing well.
Cover and chill the dough for 30 min.
Preheat oven to 450 degrees. Spray a baking sheet.
Roll out dough on a lightly floured board to a 1/2" thickness and cut out.
Place the doughnuts and holes on the baking sheet, about 1" apart.
Bake for 10-15 min. Cool completely on wire racks.
Pour Splenda, cornstarch and cocoa powder in a blender or small food processor.
Blend until a very fine powder consistency is reached. Pour into a shallow bowl.
Add water and stir well until a thick consistency has been reached.
Dip cooled doughnuts into the glaze and allow to dry completely.
Number of Servings: 15
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 4.7 g
- Cholesterol: 0.3 mg
- Sodium: 10.5 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.0 g
- Protein: 4.7 g
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