Carrot, Pineapple, and Coconut Salad

Name: Carrot, Pineapple, and Coconut Salad Recipe
Yield: 8
Ingredients: 4 cups grated or shredded carrots; 1 cup crushed juice-packed pineapple; 1/2 cup shredded coconut; 1/4 cup Hellman's mayonnaise; 1/4 cup sour cream

Number of Servings: 8

Ingredients

4 cups grated or shredded carrots1 cup crushed, juice-packed pineapple1/2 cup shredded coconut1/4 cup Hellman's mayonnaise1/4 cup sour cream

Directions

Combine all ingredients until well-mixed. Chill for several hours or overnight.

Serving Size: Makes 8 servings, about 2/3 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user JANET1012.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 8.1 g
Cholesterol: 5.7 mg
Sodium: 101.1 mg
Total Carbs: 14.5 g
Dietary Fiber: 2.0 g
Protein: 0.9 g

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