Baked Salmon w/ Dill & Sour Cream Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 fresh salmon filets (3-4 oz/each)1/2 C sour cream or plain whole milk yogurt1/2 C mayonnaiseJuice from 1/2 fresh lemon (save rind)1/2 C Fresh dill (snip into fine thread w/ scissors) salt & pepper to taste
Using 8x10 roasting pan:
Pre heat oven to 400 degrees & spray pan w/ olive oil
1. Mix all ingredients except salmon in a small mixing bowl
2. Place filets in roasting pan and brush dill/sour cream dressing on upper half of filet generously
3. Cut lemon rind into slivers a place around filets
4. Bake 20-30 minutes, depending on thickness of Filets.
5. Serve hot & enjoy!
Serving Size: 4 portions
Number of Servings: 1
Recipe submitted by SparkPeople user OOAMPO.
Pre heat oven to 400 degrees & spray pan w/ olive oil
1. Mix all ingredients except salmon in a small mixing bowl
2. Place filets in roasting pan and brush dill/sour cream dressing on upper half of filet generously
3. Cut lemon rind into slivers a place around filets
4. Bake 20-30 minutes, depending on thickness of Filets.
5. Serve hot & enjoy!
Serving Size: 4 portions
Number of Servings: 1
Recipe submitted by SparkPeople user OOAMPO.
Nutritional Info Amount Per Serving
- Calories: 374.0
- Total Fat: 28.9 g
- Cholesterol: 78.3 mg
- Sodium: 226.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 23.8 g
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