Corn Salad

Name: Corn Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 7
Ingredients: 2) 15 1/4 oz. Cans of corn. Drain. Add 1/4 cup chopped celery. 1/4 cup chopped sweet pepper. 1 cup diced fresh tomato. 1/2 cup chopped onion. 8 tbsp. mayonnaise. Season to taste. Go easy on the salt. Mix well. Put in the fridge to chill til ready to eat.

Minutes to Prepare: 10

Number of Servings: 7

Ingredients

2) 15 1/4 oz. Cans of corn. Drain. Add 1/4 cup chopped celery. 1/4 cup chopped sweet pepper. 1 cup diced fresh tomato. 1/2 cup chopped onion. 8 tbsp. mayonnaise. Season to taste. Go easy on the salt. Mix well. Put in the fridge to chill til ready to eat.

Directions

Let Chill in the fridge over nite or just for the day til supper time. Should be cold. Makes 7 1/2 cup servings. Enjoy.

Number of Servings: 7

Recipe submitted by SparkPeople user ISLANDGIRL125.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 247.5
Total Fat: 13.2 g
Cholesterol: 5.7 mg
Sodium: 443.2 mg
Total Carbs: 33.1 g
Dietary Fiber: 3.9 g
Protein: 4.7 g

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