Grandma's Potato Salad

Name: Grandma''s Potato Salad Recipe
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 5
Ingredients: -Potato boiled 4 large (3 to 4-1/4 dia.); -Pasta cooked 4.4 oz; -Hard Boiled Egg 4 large; -Garlic 3 cloves; -Onions raw .5 cup chopped; - Mayonnaise .5 cup

Minutes to Prepare: 60
Minutes to Cook: 5

Number of Servings: 5

Ingredients

-Potato, boiled, 4 large (3" to 4-1/4" dia.) -Pasta, cooked, 4.4 oz -Hard Boiled Egg, 4 large -Garlic, 3 cloves -Onions, raw, .5 cup, chopped - Mayonnaise, .5 cup

Directions

Boil potatoes, pasta, and eggs. Cool in fridge overnight, or at least 1 hour. Cube potatoes and eggs. Grate garlic cloves into mixing bowl with potatoes and eggs. Chop onions fine (I use green onions and cut them in thin rings). Add mayo, salt and pepper (and/or lemon juice) to taste.

Serving Size: Makes 5 meal-size servings

Number of Servings: 5

Recipe submitted by SparkPeople user MSAMANTH.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 523.9
Total Fat: 20.8 g
Cholesterol: 183.9 mg
Sodium: 180.3 mg
Total Carbs: 72.5 g
Dietary Fiber: 7.3 g
Protein: 14.5 g

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