Saucy's Chapatti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
2 cups white flour2 cups wholegrain flour1 tbsp olive oilApprox 2 cups water2 tbsp Canola oil (for frying)
1 - Mix the flour in a large bowl, keeping about 1/2 cup back for rolling.
2 - Add oil, and stir.
3 - Gradually add water and stir, until you have a firm ball.
4 - Allow to sit for an hour (optional, but this helps the chapatti stay soft after cooking).
5 - Split into golf ball size portions.
6 - Roll into thin discs.
7 - Fry chapattis quickly in a tiny drop of oil.
Number of Servings: 28
Recipe submitted by SparkPeople user SAUCYSAILORESS.
2 - Add oil, and stir.
3 - Gradually add water and stir, until you have a firm ball.
4 - Allow to sit for an hour (optional, but this helps the chapatti stay soft after cooking).
5 - Split into golf ball size portions.
6 - Roll into thin discs.
7 - Fry chapattis quickly in a tiny drop of oil.
Number of Servings: 28
Recipe submitted by SparkPeople user SAUCYSAILORESS.
Nutritional Info Amount Per Serving
- Calories: 74.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
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