Simple and Chunky Applesauce
- Number of Servings: 2
Ingredients
2 large apples, such as Fuji (not Granny Smith)1 teaspoon lemon juiceCinnamon to taste
1. Peel and core apples
2. Cut up into chunks
3. Place in saucepan and add lemon juice
4. Stir to make sure lemon juice coats all chunks
5. Heat and simmer until soft. Mash as desired.
6. Add cinnamon to taste.
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user POKIE1.
2. Cut up into chunks
3. Place in saucepan and add lemon juice
4. Stir to make sure lemon juice coats all chunks
5. Heat and simmer until soft. Mash as desired.
6. Add cinnamon to taste.
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user POKIE1.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 7.0 g
- Protein: 0.6 g
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