Bacon-Egg Salad Wrap

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 hard-boiled eggs, chopped1 tablespoon mayonnaise1/2 teaspoon yellow mustardSalt and freshly ground pepper, to taste1 FlatoutŪ Light Original Flatbread2 slices cooked turkey bacon, crumbled
Directions
1. Mix together eggs, mayonnaise, mustard, salt and pepper.
2. Spread mixture on one rounded end of Flatout. Top with crumbled bacon.
3. Roll up and cut in half.

Number of Servings: 1

Recipe submitted by SparkPeople user FTLAUDMOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 434.9
  • Total Fat: 29.4 g
  • Cholesterol: 438.6 mg
  • Sodium: 1,159.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 27.7 g

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