Bacon-Egg Salad Wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 hard-boiled eggs, chopped1 tablespoon mayonnaise1/2 teaspoon yellow mustardSalt and freshly ground pepper, to taste1 FlatoutŪ Light Original Flatbread2 slices cooked turkey bacon, crumbled
1. Mix together eggs, mayonnaise, mustard, salt and pepper.
2. Spread mixture on one rounded end of Flatout. Top with crumbled bacon.
3. Roll up and cut in half.
Number of Servings: 1
Recipe submitted by SparkPeople user FTLAUDMOM.
2. Spread mixture on one rounded end of Flatout. Top with crumbled bacon.
3. Roll up and cut in half.
Number of Servings: 1
Recipe submitted by SparkPeople user FTLAUDMOM.
Nutritional Info Amount Per Serving
- Calories: 434.9
- Total Fat: 29.4 g
- Cholesterol: 438.6 mg
- Sodium: 1,159.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 9.1 g
- Protein: 27.7 g
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